Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's oklahoma open faced onion sandwiches. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Oklahoma Open Faced Onion Sandwiches is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Oklahoma Open Faced Onion Sandwiches is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Get ● For The Meat
2. Prepare 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
3. Make ready ● For The Patty Seasonings [to top patties]
4. Get to taste Fresh Ground Black Pepper
5. Make ready to taste Granulated Garlic Powder
6. Take to taste Granulated Onion Powder
7. Prepare 1/2 Packet Liptons Onion Soup Mix
8. Prepare ● For The Onions
9. Prepare 2 LG Thick Sliced Spanish Onions
10. Prepare 1 (4 oz) Can Drained Sliced Mushrooms
11. Make ready to taste Fresh Ground Black Pepper
12. Make ready to taste Granulated Garlic Powder
13. Get 1/8 Cup Unsalted Butter
14. Prepare ● For The Potatoes
15. Make ready 1 Bucket Bob Evans Mashed Potatoes
16. Take ● For The Gravy
17. Get 2 Packets Pioneer Beef Grande Mix Or Mccormick
18. Get 1 Can Beef Broth + 2 Cups Water
19. Prepare ● For The Dry Toasted Breads
20. Take 4 Thick Slices SaraLee Bread Or Texas Toast

Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
3. Season your formed patties top and bottom.
4. This is the very best pre-fabed brand out there. Just microwave.
5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
6. When your onions are almost translucent - add your patties.
7. Fry onion until fully translucent.
8. Finish frying your patties until medium rare.
9. Set aside and toast your bread.
10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

So that’s going to wrap this up with this special food mike's oklahoma open faced onion sandwiches recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!