Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet & salty simmered chicken breast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet & Salty Simmered Chicken Breast is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet & Salty Simmered Chicken Breast is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet & salty simmered chicken breast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Salty Simmered Chicken Breast:

1. Prepare Chicken breasts
2. Get Salt
3. Take Sake
4. Get Flour
5. Take Japanese dashi stock
6. Prepare Soy sauce
7. Prepare Mirin
8. Prepare Sugar
9. Prepare Grated daikon radish
10. Get as much (to taste) Green onion or scallion

Steps to make Sweet & Salty Simmered Chicken Breast:

1. Cut the chicken breast meat into strips and sprinkle a little salt over them. Rub sake into the meat as well and leave to rest.
2. Cover the meat in a thin layer of flour and fry in a frying pan that has been greased with a thin layer of vegetable oil (not listed) until golden brown. The meat will be simmered after this step so don't worry if it isn't cooked all the way through.
3. Take the meat out of the pan and give the pan a quick wash. Add the dashi stock into the clean pan and place over the heat. When the dashi stock is boiling, mix in the soy sauce, mirin and sugar. Then put the chicken back in the pan.
4. Cover the pan with a lid and simmer on a medium heat for 5-6 minutes. Transfer the chicken to a plate, top with grated daikon radish and sprinkle some green onion. Lastly, pour over the sauce and it's done.

So that’s going to wrap it up for this special food sweet & salty simmered chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!