Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach dip and pita toasts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach Dip and Pita Toasts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spinach Dip and Pita Toasts is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dip and Pita Toasts:

1. Get 1 tbsp chopped jalapeños
2. Take 3/4 cup chopped onions
3. Make ready 2 tomatoes, chopped
4. Prepare 10 oz package frozen spinach, thawed and squeezed dry
5. Get 8 oz package cream cheese, softened
6. Get 2 cup shredded Monterey Jack cheese
7. Prepare 1/3 cup half and half
8. Make ready 2 tsp lemon pepper
9. Take 2 tsp ground cumin
10. Prepare 1/2 cup butter, melted
11. Prepare 6 pita bread loaves

Steps to make Spinach Dip and Pita Toasts:

1. In medium bowl, mix first seven ingredients together.
2. Pour into a buttered oven-proof dish.
3. Bake 400°F for 20-25 minutes.
4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
6. Dip into butter mixture and place on broiler pan. Broil until crisp.
7. Serve warm with dip. Enjoy!

So that is going to wrap it up with this special food spinach dip and pita toasts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!