
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef shepherd's pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Shepherd's Pot Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef Shepherd's Pot Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shepherd's Pot Pie:
- Get Frozen pie shells, ×2
- Prepare 2 lbs lean sirloin–93% (brown using some olive oil)
- Take 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
- Make ready 1 can cream of mushroom soup
- Get 1 cup sour cream
- Take 1 cup sweet red wine
- Get 1 bag frozen peas and carrots
- Make ready 1 bag frozen corn
- Take 1 large onion
- Prepare 4 garlic cloves
- Prepare 2 stalks celery
- Take 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
- Take salt, pepper –(optional)
- Make ready parsley
- Make ready shredded parmesan cheese
Instructions to make Beef Shepherd's Pot Pie:
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
So that’s going to wrap this up with this special food beef shepherd's pot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!