Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon patties with dill sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Patties with Dill Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Salmon Patties with Dill Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Patties with Dill Sauce:

1. Make ready 2 tbsp butter
2. Take 3 tbsp flour (if use gluten-free will need to use a little less flour or a little more milk)
3. Prepare 1 1/4 cups milk, divided
4. Prepare 1 tsp cider vinegar
5. Prepare 1/2 tsp salt
6. Take 1/4 tsp pepper
7. Get 15 oz canned salmon, skinless & boneless
8. Make ready 5 1/2 oz potato chips, crushed
9. Prepare 1 cup vegetable oil
10. Prepare 1 can cream of celery soup
11. Make ready 1 tsp dried dill

Instructions to make Salmon Patties with Dill Sauce:

1. Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
2. Drain salmon. Flake salmon & stir into white sauce.
3. Form salmon mixture into patties. Coat patties in crushed chips.
4. Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
5. For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.

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