Recipe of Super Quick Homemade Plum Chicken

Plum Chicken
Plum Chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, plum chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plum Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Plum Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook plum chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plum Chicken:
  1. Make ready Chicken
  2. Take boneless skinless chicken breast
  3. Prepare large onion
  4. Make ready English peas
  5. Get ground white pepper powder
  6. Make ready minced garlic
  7. Make ready salt
  8. Prepare honey
  9. Prepare rice vinegar
  10. Prepare Sauce
  11. Take large red plums
  12. Prepare light brown sugar
  13. Get salt
  14. Get
  15. Prepare butter
  16. Prepare Last
  17. Make ready tomato paste
Instructions to make Plum Chicken:
  1. Wash and dice the plums. Add the rest of the ingredients for the sauce and bring to a simmer. Stir often.
  2. Simmer 20 minutes then go on to the chicken.
  3. Cube the chicken, and season. Cut the onion into large pieces same with the peppers. Bring to a simmer.
  4. Add the rest of the sauce ingredients. Add the tomato paste last. Stir in and let thicken the taste adjust seasonings. Incorporate and let rest for 15 minutes covered.
  5. Serve I hope you enjoy!

So that’s going to wrap it up for this exceptional food plum chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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