Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed chocolate brownie cake with jelly and choco chips. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed chocolate brownie cake with jelly and choco chips is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Steamed chocolate brownie cake with jelly and choco chips is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have steamed chocolate brownie cake with jelly and choco chips using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed chocolate brownie cake with jelly and choco chips:

1. Take 1 cup refined flour (maida)
2. Take 1/2 cup sugar powder
3. Make ready 1/2 cup butter or oil
4. Prepare 1/2 cup condensed milk
5. Make ready 1/2 cup curd
6. Prepare 1/2 tbs baking powder
7. Get 1/2 tbs baking soda
8. Prepare 1 cup whipped cream
9. Take 2 tbsp finely chopped pistachio
10. Get 2 tbsp choco chips
11. Make ready 1/2 cup dark chocolate

Instructions to make Steamed chocolate brownie cake with jelly and choco chips:

1. In a strainer add refined flour, coco powder, baking powder, baking soda strain all dry ingredients keep a side
2. In other pan add curd, condensed milk, sugar powder, butter or oil mix well.
3. Now add dry ingredients into wet with the help of spatula.
4. Now in cake mould brush butter and spread butter paper.
5. Now pour cake mixture into the mould and cover the mould with aluminum foil.
6. In a big pan add water and when boil add cake mould in it and cover with plate or lid at medium flame approx for 35 minutes.
7. When properly cooled demould it on a plate remove upper layer with the help of knife and add sugar syrup on it.
8. In a bowl add whipped cream and blend it apply it on cake and keep it in the refrigerator 10 minutes garnish with chopped pistachio, jelly crystals, choco chips and dark chocolate.
9. Pour dark chocolate in a bowl and microwave 5 minute and spread it on the bubble sheet and refrigerate 5 minutes.

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