Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil and ginger soup #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Doesn't that sound like all of your dreams are coming true? This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful. Red lentils don't have much flavor on their own, but they have an amazing creamy texture once cooked that nicely complements the warm.

Lentil and ginger soup #mycookbook is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lentil and ginger soup #mycookbook is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil and ginger soup #mycookbook:

1. Get 200 g orange lentils
2. Take 2-3 tablespoons olive oil
3. Get 1 onion, chopped
4. Take 1 carrot, peeled and chopped
5. Prepare 2 cloves garlic, peeled and chopped
6. Prepare 50 g fresh ginger, grated
7. Get 3 teaspoons ground cumin
8. Prepare Pinch each of turmeric and paprika
9. Make ready 1 tin chopped tomatoes
10. Take 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
11. Make ready Salt and pepper

Lentils are a great soure of fiber and protein. Heat oil in a large saucepan over medium heat. Ginger, garam masala, and coconut give this hearty soup soul. It can be blended or not, whichever you prefer. (Keep an eye on it and add a bit more water if necessary.) Remove from heat, allow to cool slightly, and blend the soup with an immersion blender to desired consistency or just serve as is.

Steps to make Lentil and ginger soup #mycookbook:

1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
5. Or can be blended with a stick blender and be served as a smoother soup.

Ginger, garam masala, and coconut give this hearty soup soul. It can be blended or not, whichever you prefer. (Keep an eye on it and add a bit more water if necessary.) Remove from heat, allow to cool slightly, and blend the soup with an immersion blender to desired consistency or just serve as is. The Coconut Ginger Detox Lentil Soup is: A detoxifying healing soup which will kill your cold - Due to the addition of fresh stimulating ginger, garlic, strengthening Wholesome and nutritious detox lentil soup with ginger coconut lime juice and curry paste. Stuffed with flavors and suitable for most diets. This velvety lentil soup is the antidote to holiday excess; skip the yogurt to make it vegan.

So that is going to wrap this up with this exceptional food lentil and ginger soup #mycookbook recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!