Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amies almond brownie cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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AMIEs Almond Brownie Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. AMIEs Almond Brownie Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook amies almond brownie cake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Almond Brownie Cake:

1. Take base
2. Make ready 200 grams dark chocolate, chopped
3. Take 100 grams butter, cubed
4. Take 150 grams flaked almonds, finely chopped
5. Get 3 eggs, separated
6. Prepare 100 grams sugar
7. Prepare 3 tbsp baking flour
8. Take 2 tsp baking powder
9. Take 1 tsp lemon juice
10. Take 1/2 tsp salt
11. Get icing
12. Prepare 150 grams icing sugar
13. Prepare 1 tbsp cocoa powder
14. Prepare 2 tbsp water
15. Get decoration
16. Make ready 1 crushed crunchy biscuits such as amaretti or any chocolate chips

Yet another intense Dark Chocolate brownie but this one has a rich almond coconut macaroon layer tucked in between the chocolate layers. Add some chopped walnuts and a few chocolate chips on top and you have a decadently delicious treat! These chocolate Paleo almond butter brownies melt in your mouth and are absolutely delicious! Sweetened with raw honey, no refined sugar.

Instructions to make AMIEs Almond Brownie Cake:

1. Heat the oven to 180ºC. Grease and base line a 20 or 22cm round cake tin.
2. Put the chocolate and butter in a bowl over a pan of hot but not boiling water and stir until melted.
3. Put the egg yolks and sugar in a separate bowl and whisk until creamy and thick. Whisk in the chocolate mixture and almonds. Fold in the flour, salt and baking powder and stir well until well combined.
4. Put the egg whites in another bowl together with the lemon juice and whisk to soft peaks. Fold a third of the egg white mixture into the chocolate mixture to loosen. Then fold in the remaining egg whites.
5. Pour into the prepared cake tin and bake in the oven for 40 minutes until set. Cool and then place on a wire rack.
6. To make the icing, combine the icing sugar and cocoa into a bowl, and add 2 tablespoons water. Mix to a thick coating consistency. Spread over the top of the cold cake. Decorate your cake.
7. If desired, you can cover your cake with chocolate glaze. To make chocolate glaze, whisk 110 gr (4oz) dark chocolate and 1/4 cup heavy cream and beat until creamy and smooth.
8. Serve, share and enjoy.

These chocolate Paleo almond butter brownies melt in your mouth and are absolutely delicious! Sweetened with raw honey, no refined sugar. How To Make Paleo Almond Butter Brownies. Rich chocolate brownies with a coconut and almond filling, covered with chocolate ganache. This Raspberry Almond Layer Cake has three layers of moist, fluffy almond cake filled with fresh raspberry frosting.

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