Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lentil bolognese: (vegan 🌱). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lentil Bolognese: (Vegan 🌱) is something which I have loved my entire life.

Lentil Bolognese, a vegan alternative to the old fave. Protein packed lentils take the place of beef and do so with no heart clogging cholesterol. Vegan Soyfree Nutfree Recipe Can be glutenfree This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta. This Lentil Bolognese is hearty, healthy, and made in one pot!

To get started with this recipe, we must prepare a few ingredients. You can have lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. Make ready 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
2. Get 1 lb favorite gluten-free-pasta
3. Take 1 tsp oregano
4. Take 3 garlic cloves minced
5. Get 1 small onion, diced
6. Get 1 cup white mushrooms, diced
7. Get 1/2 tsp red chilli flakes
8. Make ready 24 oz favorite pasta-sauce
9. Take 1 cup diced fresh tomatoes
10. Get 3/4 cup water
11. Make ready to taste salt and pepper

Lentils take the place of ground beef in this savory bolognese sauce made with red wine and This makes a perfect vegan bolognese. Even husband who is a meat eater had two bowls. Lentil Bolognese. this link is to an external site that may or may not meet accessibility guidelines. It's a soy-free & nut-free recipe and can be made gluten-free.

Instructions to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

Lentil Bolognese. this link is to an external site that may or may not meet accessibility guidelines. It's a soy-free & nut-free recipe and can be made gluten-free. Perfect for lunch, dinner and meal prep. Super hearty, loaded with vegetables, saucy, rich and decadent. Like a traditional bolognese, it's hearty and rich and wonderful.

So that is going to wrap this up with this special food lentil bolognese: (vegan 🌱) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!