Step-by-Step Guide to Prepare Any-night-of-the-week Cauliflower soup with raspberry sauce and truffle oil 🤤

Cauliflower soup with raspberry sauce and truffle oil 🤤
Cauliflower soup with raspberry sauce and truffle oil 🤤

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower soup with raspberry sauce and truffle oil 🤤. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower soup with raspberry sauce and truffle oil 🤤 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cauliflower soup with raspberry sauce and truffle oil 🤤 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cauliflower soup with raspberry sauce and truffle oil 🤤 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower soup with raspberry sauce and truffle oil 🤤:
  1. Prepare 300 g cauliflower
  2. Take 10 mushrooms
  3. Prepare 1 white part of leek
  4. Get to taste Nutmeg
  5. Prepare to taste Salt and pepper
  6. Make ready 50 g Raspberry
  7. Prepare to taste Balsamic sauce
  8. Make ready to taste Honey
  9. Make ready to taste Truffle oil for serving
  10. Make ready 60 g Cashew (soaked in cold water for at least 4 hours)
  11. Make ready 1 tbsp Your favorite oil (could be olive and even butter)
  12. Get to taste Pine nuts (for serving)
Steps to make Cauliflower soup with raspberry sauce and truffle oil 🤤:
  1. In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes.
  2. Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg.
  3. Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste.
  4. For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend.
  5. Toast pine nuts on the pan without oil.
  6. Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil.

So that is going to wrap this up with this exceptional food cauliflower soup with raspberry sauce and truffle oil 🤤 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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