Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my minced beef and kale relish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My minced beef and kale relish is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My minced beef and kale relish is something which I’ve loved my whole life.

Add ground beef and stir it in until browned. Add cut kale and stir it until wilted. Deliciously cheesy ground beef and kale casserole is flavored with tomato sauce, garlic, and oregano. It's like pizza, but made with leafy greens!

To begin with this recipe, we must prepare a few components. You can cook my minced beef and kale relish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My minced beef and kale relish:

1. Make ready 150 g ground beef
2. Take 2 cloves garlic minced
3. Make ready 1/2 medium onion chopped
4. Make ready 2 medium tomatoes chopped
5. Make ready 1/4 cup water
6. Prepare salt and pepper
7. Take kale or spinach as you need
8. Get 2 tablespoon oil

My one Grandmother had the simplest version I've ever encountered. It was a mixture of cooked, crumbled ground beef, sauteed onions, ketchup, and sweet relish. Never was my thing, but it was always on the menu whenever we visited growing up. My Dad loved the stuff, still does.

Instructions to make My minced beef and kale relish:

1. In a pan add oil and the ground beef till brown
2. Add the minced garlic till cooked add the onions and cook till they are soft
3. Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings
4. Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish
5. My kids always these are like tacos So we eat with tortillas for a delicious dinner

Never was my thing, but it was always on the menu whenever we visited growing up. My Dad loved the stuff, still does. She always had a batch warm and waiting when he walked in. Heat oil in a large deep skillet over medium-high heat. Crumble beef over mixture and mix well.

So that is going to wrap it up for this exceptional food my minced beef and kale relish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!