Step-by-Step Guide to Make Super Quick Homemade Yakhni pulao

Yakhni pulao
Yakhni pulao

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yakhni pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakhni pulao is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Yakhni pulao is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yakhni pulao using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni pulao:
  1. Take Pyaz
  2. Take Oil
  3. Take Hari mirchey 3 se 4
  4. Make ready Jaifal javitri powder
  5. Make ready Zeera powder
  6. Take Adrak lehsan paste
  7. Get Sela rice 1/2 kg (soak for 1 hour)
  8. Take Salt about taste
  9. Take Dahi
  10. Get For yakhni:
  11. Take Beef
  12. Prepare Adrak lehsan paste
  13. Make ready Zeera
  14. Get Sounf
  15. Prepare Pyaz 4 pieces krln
  16. Make ready Namak
  17. Make ready Bari Elaichi
  18. Make ready Sabz Elaichi 2 se 3
  19. Get Dar chini
  20. Get Sabut kali mirch
  21. Get Loung
  22. Get Tez pat
  23. Make ready pani
Instructions to make Yakhni pulao:
  1. Gosht me tamam cheze dal ke galne take pakaye
  2. Oil garam karein usme pyaz dal ke fry jab brown hne lage adrak lehsan paste dal ke 2 minutes bhuney
  3. Ab yakhni me se gosht nikal ke pyaz me shamil kar ke bhuney
  4. Ab isme hari mirchey, dahi, zeera powder, namak or jaifal javitri powder dal dein or mix b krln(maine 1 aloo b shamil kia hai qk gosht nh khati I like aloo most)
  5. Low flame kar ke 2 minutes tak ache se bhun lein. Ab isme yakhni ka pani chan ke dal dein
  6. Jab pani me boil ajaye chawal shamil krden make sure pani chawal se 1 inch upar ho
  7. Jab pani dry hne lage dum par rkhden 15 minutes take. Maze dar pulao tyar hai

So that is going to wrap this up with this special food yakhni pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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