Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan red lentil dhal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Red Lentil Dhal is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Red Lentil Dhal is something that I have loved my entire life. They are nice and they look wonderful.

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red Lentil Dhal:

1. Get 275 g red lentils
2. Prepare 1 onion, finely diced
3. Make ready 3 garlic cloves, finely diced
4. Get 2 tsp ginger, grated
5. Prepare 2 tsp ground cumin
6. Get 2 tsp turmeric
7. Take 2 tsp garam masala
8. Make ready 1/2 tsp paprika
9. Take 1 tsp coriander, chopped
10. Make ready to taste Salt
11. Get 1 can coconut milk
12. Make ready 500 ml vegetable stock
13. Get 1 can chopped tomatoes
14. Get 2 tbsp Olive oil
15. Prepare Lemon juice, to garnish
16. Take Chapatti bread, to serve
17. Make ready Rice, to serve
18. Prepare Spinach, to serve

Dal also refers to Indian lentil soups which are important staple foods in. Please share and like my videos if you enjoy them. Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel, new videos every week. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious.

Instructions to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat.
2. Add the onion, garlic and ginger. Fry until golden brown.
3. Add all the dried spices and cook for another minute or so. Stir regularly.
4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
6. Add the coriander and season with salt to taste.
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel, new videos every week. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. Recipe by Bob Jack for El Piano (www.el-piano.com).

So that is going to wrap it up for this exceptional food vegan red lentil dhal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!