Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan red lentil dhal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Red Lentil Dhal is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Red Lentil Dhal is something that I’ve loved my entire life.

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe.

To get started with this recipe, we must prepare a few ingredients. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red Lentil Dhal:

1. Prepare 275 g red lentils
2. Get 1 onion, finely diced
3. Take 3 garlic cloves, finely diced
4. Get 2 tsp ginger, grated
5. Get 2 tsp ground cumin
6. Make ready 2 tsp turmeric
7. Take 2 tsp garam masala
8. Make ready 1/2 tsp paprika
9. Get 1 tsp coriander, chopped
10. Make ready to taste Salt
11. Take 1 can coconut milk
12. Make ready 500 ml vegetable stock
13. Make ready 1 can chopped tomatoes
14. Get 2 tbsp Olive oil
15. Take Lemon juice, to garnish
16. Take Chapatti bread, to serve
17. Prepare Rice, to serve
18. Take Spinach, to serve

Dal also refers to Indian lentil soups which are important staple foods in. Please share and like my videos if you enjoy them. Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel, new videos every week. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious.

Steps to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat.
2. Add the onion, garlic and ginger. Fry until golden brown.
3. Add all the dried spices and cook for another minute or so. Stir regularly.
4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
6. Add the coriander and season with salt to taste.
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel, new videos every week. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. Recipe by Bob Jack for El Piano (www.el-piano.com).

So that’s going to wrap it up for this exceptional food vegan red lentil dhal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!