Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, avocado tzatziki dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Avocado Tzatziki Dip is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Avocado Tzatziki Dip is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Tzatziki Dip:

1. Prepare 2 avocados — halved, pitted and peeled
2. Make ready 3 tablespoons lemon juice
3. Get 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
4. Get 2 cups dairy-free yogurt
5. Prepare 2 tablespoons chopped dill
6. Get 2 tablespoons chopped mint
7. Prepare 1 teaspoon lemon zest
8. Take 2 garlic cloves, finely grated
9. Take 1/2 serrano chile — stemmed, seeded and minced
10. Prepare to taste Salt and freshly ground black pepper,
11. Take Raw vegetables and pita chips, for serving

Steps to make Avocado Tzatziki Dip:

1. In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.

So that is going to wrap it up with this special food avocado tzatziki dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!