Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Get 4 handfuls brown lentils
2. Get 4-6 organic sundried tomatoes from jar (chopped)
3. Get 2 green chillies, adjust based on spice tolerance (finely diced)
4. Make ready 3/4 red onion (finely diced)
5. Take 1-2 artichoke piece from a jar, optional (chopped)
6. Make ready Olive oil (enough to make a glaze over the lentils)
7. Take Salt and pepper (to taste)
8. Make ready Lemon

Instructions to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.

So that’s going to wrap it up with this special food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!