Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chanadal spicy vada. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chanadal spicy vada is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chanadal spicy vada is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chanadal spicy vada using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chanadal spicy vada:

1. Prepare soaked chanadal for 4 hours
2. Make ready chopped onions
3. Make ready ginger garlic paste
4. Prepare chilli paste
5. Get Salt
6. Make ready red chilli powder
7. Make ready Turmeric powder
8. Prepare dhaniya powder
9. Make ready chopped Currys leaves
10. Take coriander leaves
11. Prepare Oil for frying

Steps to make Chanadal spicy vada:

1. First, take the soaked chana dal in a bowl strain the water.
2. And mix with all the ingredients given above then make small balls out of it and keep in a plate.
3. Now heat the oil then make it flame medium and fry the balls in the oil press the ball little and give the tiki shape fry till it becomes crispy and golden brown in colour serve with your choice.

So that is going to wrap this up with this exceptional food chanadal spicy vada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!