Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crockpot vegan pasta sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Vegan Pasta Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Vegan Pasta Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Vegan Pasta Sauce:
- Take 2 can Diced tomatoes
- Prepare 1 can Tomato sauce
- Prepare 1 can Tomato paste
- Make ready 1 can Crushed tomatoes
- Get 1 box Antanella's pasta sauce (tomatoes and basil)
- Make ready 1 large Onion
- Take 2 tbsp Vegan margarine
- Make ready 2 can Lentils
- Make ready 3 tbsp Parsley
- Prepare 2 tsp Garlic spice mix
- Take 1 tsp Italiano spice mix
- Make ready 1 tsp Onion powder
- Prepare 1 tsp Dried red pepper powder
- Make ready 1 tsp Garlic powder
- Get 1 tsp Salt (or to taste)
- Prepare 1/2 tsp Ground black pepper
- Take 3 Bay leaves
- Make ready 1/2 cup Brown sugar
Steps to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
So that is going to wrap it up for this special food crockpot vegan pasta sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


