Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy gluten free brownie cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Gluten Free Brownie Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Gluten Free Brownie Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gluten Free Brownie Cake:

1. Make ready 1 cup Semi-Sweet or Dark Chocolate Chips
2. Make ready 1/4 cup (1/2 stick) Salted Butter
3. Make ready 1/2 cup Milk
4. Prepare 1/2 cup Bisquick Gluten Free Baking Mix
5. Take 1 tsp Vanilla Extract
6. Take 2 Eggs

Steps to make Easy Gluten Free Brownie Cake:

1. Melt Chocolate and Butter
2. Stir in Bisquick, Milk, and Vanilla
3. Add eggs and beat mixture
4. Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.

So that is going to wrap it up for this exceptional food easy gluten free brownie cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!