Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, grandma's pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma's Pot Roast is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Grandma's Pot Roast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grandma's Pot Roast:

1. Prepare 3 lb chuck pot roast
2. Prepare 1 1/2 cup beef broth
3. Make ready 6 small baby red potatoes; halved
4. Prepare 2 cups baby carrots
5. Take 1 yellow onion; sliced
6. Make ready to taste garlic salt
7. Make ready to taste ground pepper
8. Get 3 tsp dijon mustard
9. Prepare 3 tsp dried rosemary
10. Prepare to taste salt
11. Make ready 3 tsp ground tyme
12. Take 1 packet Lipton onion soup mix

Steps to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

So that is going to wrap it up with this special food grandma's pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!