Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, alaca soup (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alaca Soup (Vegan) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Alaca Soup (Vegan) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alaca Soup (Vegan):

1. Get 1 cup chickpeas
2. Make ready 1 cup green lentil
3. Prepare 2 cups bulgur wheat (course)
4. Make ready 1.5 white onions
5. Take 1 bunch Swiss Chard
6. Make ready 3 tablespoon tomato paste
7. Prepare 2 red paprika peppers
8. Prepare 6 tablespoons Olive oil
9. Make ready 1/2 cup pomegranate molasses or 1 lemon
10. Take Dried ground mint
11. Take Black pepper
12. Get Sea salt
13. Get Crushed Red Pepper

Instructions to make Alaca Soup (Vegan):

1. Pressure cook the chickpeas for 30 min in 10 cups of water
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
6. Serve with toast bread in a deep bowl

So that’s going to wrap it up with this exceptional food alaca soup (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!