Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carolina south of the border chicken breast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carolina South of the border chicken breast is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Carolina South of the border chicken breast is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carolina south of the border chicken breast using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carolina South of the border chicken breast:

1. Take romain tomato, diced up
2. Take onions, diced up
3. Take cut lemon, freshly squeezed
4. Take chicken breasts, 1/2 inch thick
5. Make ready olive oil
6. Take Tajin seasoning for each breast, crust on

Steps to make Carolina South of the border chicken breast:

1. 1 Tbsp of olive oil in pot, two 1/2 inch thick chicken breast, 1 Tbsp Tajin seasoning for each breast crusted on, cover and cook on medium fire for ten minutes then flip over, cook for another 10 minutes. Last 3 minutes add vegetables, 1 diced up romaine tomato, 5 diced up shallots green onions, half of freshly squeezed lemon, dress with lemon peel and piece of rosemary.
2. Pre prep by making sure the chicken is not frozen, pre cuts all vegetables, pre heat pot on medium to low flame on stove, important please periodically check to make sure you do not over cook this dish, it is ok to cut a piece and check the inside the meat. Add veggies 2 minutes before dish is done so the will not be wilted.
3. Dress chicken lemon and rosemary.

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