Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, alaca soup (vegan). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Alaca Soup (Vegan) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Alaca Soup (Vegan) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alaca Soup (Vegan):

1. Prepare 1 cup chickpeas
2. Prepare 1 cup green lentil
3. Get 2 cups bulgur wheat (course)
4. Take 1.5 white onions
5. Take 1 bunch Swiss Chard
6. Prepare 3 tablespoon tomato paste
7. Make ready 2 red paprika peppers
8. Make ready 6 tablespoons Olive oil
9. Make ready 1/2 cup pomegranate molasses or 1 lemon
10. Get Dried ground mint
11. Get Black pepper
12. Take Sea salt
13. Get Crushed Red Pepper

Steps to make Alaca Soup (Vegan):

1. Pressure cook the chickpeas for 30 min in 10 cups of water
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
6. Serve with toast bread in a deep bowl

So that is going to wrap it up with this special food alaca soup (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!