Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chana dal pitha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chana Dal Pitha is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chana Dal Pitha is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chana dal pitha using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Pitha:

1. Make ready hour Soaked Chana dal soaked in water for 3-4 hours
2. Take Rice flour
3. Take Oil
4. Prepare Turmeric powder
5. Get black pepper powder
6. Take Salt
7. Take Garlic and ginger green chilli paste

Steps to make Chana Dal Pitha:

1. Boli 2 cups of watering a pan on medium heat.add a pinch salt and 1 tbsp oil.turn off the heat, add rice flour and mix well.allow the rice flour dough to cool a bit.
2. Grind daal to make a paste and add ginger, garlic paste, salt, cumin seeds, turmeric powder, black pepper powder.
3. Grease your hands with oil and make a soft dough, Rice dough us ready.
4. Mix chopped coriander leaves in the stuffing daal.
5. Grease your hands with oil and take lemon size portions of the rice dough and using your hands shape them into bolls. Add stuffing to tha pitha.Boiled 2 cups of water into tha idly pan on high heat flame.
6. Keep Pitha into tha idly pan steam the prepared Pitha for 10-15 min.on high heat after 10-15 min turn of the flame.
7. Our Pitha is ready for serving.

So that is going to wrap this up with this special food chana dal pitha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!