Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low fat chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low fat chocolate cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Low fat chocolate cake is something that I have loved my entire life. They are nice and they look wonderful.

Mix the wet ingredients into the dry ingredients and beat on low speed until just combined. Low Sugar Super Moist Chocolate Cake (That Doesn't Taste Low Sugar)Heavenly Homemakers. softened butter, sucanat, cream cheese, liquid stevia, whole wheat. Learn how to prepare this easy Low-Fat Chocolate Cake recipe like a pro. Pour the batter into the baking pan.

To get started with this recipe, we have to first prepare a few components. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat chocolate cake:

1. Prepare 1 cup boiling water
2. Take 1 tsp vanilla extract
3. Prepare 3/4 cup applesauce
4. Take 1 cup 1%milk
5. Prepare 3 large egg whites
6. Prepare 3/4 cup cocoa powder
7. Make ready 1 1/2 cup splenda
8. Prepare 1/2 cup brown sugar
9. Make ready 1 2/3 cup self rising flour
10. Take 1/4 tsp salt

There's also no baking powder, so make sure you whip the batter to an airy consistency to ensure it. This chocolate cake contains no butter or oil so is naturally lower in fat than a classic chocolate sponge. The addition of grated apple makes the sponge moist and its natural sweetness means you can afford to use less caster sugar. This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free!

Steps to make Low fat chocolate cake:

1. Combine dry ingredients and sift until well incorporated
2. In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
3. Add the mixture to the dry ingredients and mix until combined
4. Add the boiling water to the mixture and beat at medium for about 2 minutes
5. Bake at 350° for 25 minutes or a toothpick comes out clean

The addition of grated apple makes the sponge moist and its natural sweetness means you can afford to use less caster sugar. This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly. Chocolate cake cravings are no joke. But neither is committing to your healthy diet.

So that’s going to wrap this up with this exceptional food low fat chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!