Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dabha style fry mash daal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dabha Style Fry Mash Daal is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dabha Style Fry Mash Daal is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have dabha style fry mash daal using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dabha Style Fry Mash Daal:

1. Get Mash Daal (soaked 1/2 hour's)
2. Take / 4 cup Ghee
3. Take Onion Medium size sliced
4. Make ready Ginger chopped
5. Make ready Garlic paste
6. Prepare Salt as required
7. Prepare Red chilli powder
8. Make ready Red chilli flakes
9. Make ready turmeric powder
10. Take All spice's powder
11. Make ready cumin powder
12. Make ready Coriander powder
13. Make ready water
14. Get For Baghar
15. Make ready Onion Medium size sliced
16. Prepare cumin seeds
17. Get Ginger Julien
18. Make ready Green chillies chopped
19. Make ready coriander Leaf
20. Make ready Ghee

Steps to make Dabha Style Fry Mash Daal:

1. Take a Pan and add Soaked Dal Mash (With 2 cups of Water) and Boiled it till tender. It shouldn't be too soft.Turn off the flame and keep aside.
2. Now take another Pan and add 1/4 Cup ghee and add Onion and fry it until light pink color, add 1 tsp cumin seeds. Saute for a while then add garlic Paste, ginger chopped and stir it,
3. Add turmeric powder, Salt, Red Chili Powder, Cumin Powder, crushed red chilli, coriander powder.and some chopped green chillies. Stir it well and cook for 1 to 2 minutes on medium flame.
4. After that add Boiled Dal Mash and mix it well and add 1/2 cup water, cover the lid and cook for 15 minutes.
5. Now Open the lid and stir it and add Garam Masala Powder and mix it well.
6. For baghar heat 1/4 cup ghee in a pan and add sliced onion when it turns golden add cumin seeds
7. Cook for 30 seconds and pour this on the cooked daal.
8. Now your Fry Dal Mash is ready. Serve it with Green Chillies, Ginger Julian cut, Green Coriander and Lemon.

So that’s going to wrap it up for this special food dabha style fry mash daal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!