Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ragda patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ragda Patties is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ragda Patties is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ragda patties using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ragda Patties:

1. Prepare Boiled Potato – (Refrigerated for 4-5 hours)
2. Prepare Poha
3. Prepare Coriander – (Chopped)
4. Make ready Ginger – (Grated)
5. Make ready Green Chilli – (Chopped)
6. Prepare Red Chilli Flakes –
7. Make ready Salt
8. Take Dry Mango Powder –
9. Prepare Anardana Powder –
10. Get Rice Flour –
11. Make ready Oil for frying
12. Make ready For Making Ragada:
13. Get Dried White Peas
14. Get Oil
15. Take Cumin Seeds
16. Get Chopped Onion
17. Make ready Ginger-garlic paste
18. Prepare Chopped Tomatoes
19. Prepare Chopped Green Chillies
20. Take Turmeric powder
21. Prepare Red Chilli Powder
22. Prepare Coriander powder
23. Prepare Chaat Masala
24. Get water

Steps to make Ragda Patties:

1. Grate the potatoes in a bowl. - Soak the poha in 2 tbsp water for 10-15 minutes. - Add grated potatoes, soaked poha and all the other tikki ingredients in a bowl and mix well. - Grease your hands with oil and divide the dough into 6 equal parts. - Make each part into a ball and then press gently to make a tikki. - Refrigerate the tikki for 30 minutes.
2. Heat oil for frying the tikki in a pan. - When the oil is hot, add the tikki and fry on medium heat until tikki are browned and crisp from all the sides.
3. To Make Ragada: soaking white peas overnight and boil it.
4. Now, heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. - After that add ¼ cup of chopped onions and saute them until they become beautiful golden brown. - After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Stir the onion and the paste well for another 1 minute in medium heat. - When the color of the onion turns golden brown add ½ cup of chopped tomatoes in them. 1 tablespoon chopped fresh green chillies and cook them till the tom
5. Take out the delicious ragada in a plate and add patties and serve hot.

So that’s going to wrap this up for this exceptional food ragda patties recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!