Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, old fashioned chicken pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Old Fashioned Chicken Pot Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Old Fashioned Chicken Pot Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Chicken Pot Pie:

1. Prepare 1 tsp butter
2. Get 1 small onion
3. Take 2 cups fresh mushrooms
4. Take 1/4 tsp paprika
5. Prepare 1/4 tsp dried thyme
6. Prepare 1/2 tsp salt
7. Get 1/4 tsp black pepper
8. Prepare 2 cups frozen mixed vegetables
9. Get 1 cup chicken broth
10. Get 3 cups cooked boneless skinless chicken breast
11. Get 2 tbsp flour
12. Take 1/2 cup fat free evaporated milk
13. Get 4 pieces fat free crescent roll

Instructions to make Old Fashioned Chicken Pot Pie:

1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

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