Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy vegetable stuffed chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Vegetable Stuffed Chicken Breast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cheesy Vegetable Stuffed Chicken Breast is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy vegetable stuffed chicken breast using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cheesy Vegetable Stuffed Chicken Breast:

1. Prepare each Boneless Chicken Breast
2. Prepare Cauliflower fresh or frozen
3. Make ready Broccoli fresh or frozen
4. Make ready America Cheese
5. Get Swiss cheese
6. Take each Eggs
7. Make ready AP Flour
8. Prepare Panko Crumbs
9. Prepare Turmeric
10. Take Garlic Powder
11. Make ready Dried Parsley
12. Prepare Salt & Pepper to taste

Steps to make Cheesy Vegetable Stuffed Chicken Breast:

1. Pre heat oven to 350
2. Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first.
3. Add Flour and all spices together and mix.
4. Break Eggs into bowl & mix to make wash.
5. Add Panko to another bowl
6. Butterfly your Chicken Breast
7. First place the Swiss cheese in middle of the chicken
8. Now add one or two slices of American cheese directly on top of Swiss
9. Now take about 1/2c of vegetables and put it on top of the cheese.
10. Carefully roll up the chicken and secure it closed with toothpicks.
11. Roll in your seasoned flour mix
12. Dip into Egg Wash
13. Now roll in Panko making sure it's nicely coated.
14. Place into prepared glass dish. Making sure that the toothpicks and seam are facing up.
15. Bake on center rack for about 20-25mins or until golden brown

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