Easiest Way to Prepare Super Quick Homemade Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
  1. Take 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
  2. Prepare 1/2 cup each pintos, lentils and great northern beans
  3. Get 2 quart water
  4. Take 1 tsp minced garlic
  5. Take 1 medium onion
  6. Prepare 1 packages baby carrots
  7. Get 1 tsp equal parts curry and cumin
  8. Make ready 1/2 as needed Teaspoon salt to taste
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
  1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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