Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick moist apple pudding with crunchy crisp topping-apple crispy!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have quick moist apple pudding with crunchy crisp topping-apple crispy! using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:

1. Make ready ones 5 - 6 number apples good juicy
2. Prepare 2 teaspoons Cinnamon powder
3. Get 1/4 cup sugar Granulated
4. Make ready 2 teaspoons lemon zest
5. Make ready 1 - 2 tablespoons lemon juice
6. Take 2 - 3 tablespoons orange juice concentrated
7. Prepare 1 - 2 tablespoons caramel sauce homemade
8. Get 3/4 cup cup maida flour /
9. Get 1/2 cup oats cooking
10. Take 3/4 cup brown sugar
11. Make ready 1/2 cup sugar granulated
12. Get 2 teaspoons cinnamon
13. Get 1/2 cup nuts cashews almonds you like - , broken
14. Take pinch salt
15. Make ready 5 - 6 numbers butter cold cubed
16. Take 3/4 tin milkmaid condensed milk /
17. Make ready 2 - 3 tablespoons butter ghee /

Instructions to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:

1. Peel and core the apples. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Keep aside.
2. Take the milkmaid in a saucepan with the  butter and cook on a low heat for 5-8 mins till a kind of creamy texture appears. Let it cool. Add vanilla if required.
3. Now,for the topping, in a mixing bowl, open enough to mix, add the dry ingredients add mix well. Put the cold butter and press it into the dry mixture, or you can press it with a fork and knead it into a crumbly mixture. As i had not enough butter, i used ghee(clarified butter) around 3-4  tablespoons.
4. For the assembling, in a greased pie tray or round baking tin, roughly layer the apple pieces evenly first. Then pour generously the cream layer over them covering well. Finally sprinkle with hands the topping onto the layer to cover entirely the base. Bake at 350°F or 180°C for 45-50 mins till top is crisp and Golden Brown.
5. Trust me it will smell awesome!! Serve with ice cream vanilla or whipped cream drizzled with any dessert sauce. Caramel tastes best. Try with my sauce!

So that’s going to wrap it up for this exceptional food quick moist apple pudding with crunchy crisp topping-apple crispy! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!