Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg bhajia. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg bhajia is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg bhajia is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook egg bhajia using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg bhajia:

1. Get gram flour
2. Make ready boiled eggs, sliced
3. Take capsicum
4. Prepare medium-sized onion, chopped
5. Make ready coriander
6. Prepare minced garlic
7. Take minced ginger
8. Make ready green chilli, chopped
9. Prepare baking powder
10. Prepare Salt
11. Prepare Water
12. Prepare Cooking oil for frying

Steps to make Egg bhajia:

1. Prepare your ingredients
2. In a large bowl, mix gram flour, onions, ginger, garlic, coriander, capsicum, green chili. Add water as you stir until the batter is of medium thickness.
3. On medium heat, heat some oil in a frying pan until hot enough. - - When ready to fry, add the baking powder and mix well. Coat the eggs with the batter one slice at a time and deep fry them until golden brown.
4. Remove from the heat and place the bajias on a plate lined with kitchen towel.
5. Serve warm with tamarind sauce or any sauce of your choice. - - Enjoy 🌹

So that’s going to wrap this up with this special food egg bhajia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!