Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Alfredo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Alfredo is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken alfredo using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo:

1. Prepare Alfredo Sauce
2. Prepare butter
3. Make ready grated Parmesan cheese
4. Make ready heavy whipping cream
5. Get Chicken
6. Take chicken breast boneless and skinless
7. Prepare Brussel sprouts
8. Prepare carrots
9. Make ready salt
10. Make ready peanut oil
11. Make ready ground white pepper
12. Make ready granulated garlic powder
13. Make ready parsley flakes
14. Get chopped chives
15. Prepare grated Parmesan cheese for top

Steps to make Chicken Alfredo:

1. Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
2. Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
3. When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
4. Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!

So that is going to wrap this up for this special food chicken alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!