Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, methi chicken tikka kabab. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Methi chicken tikka kabab is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Methi chicken tikka kabab is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have methi chicken tikka kabab using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi chicken tikka kabab:

1. Take chicken ( boneless cut into cubes
2. Take kasuri methi
3. Take hang curd
4. Get chilli flakes
5. Get chaat masala
6. Take white oil
7. Take garlic (paste)
8. Make ready " ginger (paste)
9. Take capsicum (cut into cubes)
10. Get onion medium (cut into cubes)
11. Take swekers (put into the water at least 3 to 4 hour
12. Make ready Charcoal
13. Take Salt
14. Prepare Little ghee (for charcoal)

Steps to make Methi chicken tikka kabab:

1. Take the chicken,hangcurd, ginger,garlic and red chilli paste.mariniate approx 3 to 4 hour.
2. After 4 hours of mariniaton tied in this swekers like- 1 cube cut capsicum,1cube chicken cube 1 cube cut onion.add salt, chilli flakes,chat masala,kasuri methi.
3. Heat the tawa add oil then put the swekers tied with the meterials showing above.flip the side of the swekers.heat the charcoal and put into bowl immediately insert into the tawa with some drop of ghee.so the smoking flavour will come.
4. Serve hot.with some raw onions

So that’s going to wrap this up for this special food methi chicken tikka kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!