Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry apple relish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry apple relish is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cranberry apple relish is something that I have loved my whole life.

Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. With egg chopper, chop mixture to desired consistency, or not at all. Holiday and Thanksgiving Cranberry Relish recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cranberry apple relish:

1. Prepare 1 cup water
2. Prepare 2/3 cup brown sugar
3. Take 1/2 cup Cider vinegar
4. Prepare 1/3 cup Honey
5. Take 1 tbsp Grated orange rind
6. Prepare 1 medium Orange, peeled and chopped (1/2 c)
7. Take 1 tsp Ground cinnamon
8. Get 1/2 tsp Ground ginger
9. Make ready 1/4 tsp Ground cloves
10. Prepare 2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
11. Take 1 packages Cranberries (12oz)
12. Make ready 1/2 cup Raisins
13. Prepare 1/2 cup Chopped pecans or walnuts

I'm back from a mini-escapade from a "group home" vacation.a group home was a place I stayed. Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries. Stir apples into cranberry mixture and return to boiling. Remove from heat; remove and discard Cool relish to room temperature; transfer to jar or container; cover and refrigerate until cold.

Steps to make Cranberry apple relish:

1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
6. Cover and chill.

Stir apples into cranberry mixture and return to boiling. Remove from heat; remove and discard Cool relish to room temperature; transfer to jar or container; cover and refrigerate until cold. Here is the perfect substitute for sugar-laden cranberry sauce. Learn how to make Fresh cranberry-apple relish & see the Smartpoints value of this great recipe. This beautiful, bright red relish is a raw cranberry sauce that's so much tastier than the jelly-like.

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