Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dustin’s zucchini bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dustin’s Zucchini Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dustin’s Zucchini Bread is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dustin’s Zucchini Bread:

1. Prepare 3 cups all-purpose flour
2. Take 2 cups white sugar
3. Make ready 1 teaspoon baking soda
4. Make ready 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
5. Get 1/4 teaspoon baking powder
6. Get 1 teaspoon salt
7. Prepare 3 teaspoons ground cinnamon
8. Make ready 3 large eggs
9. Prepare 1 cup vegetable oil
10. Prepare 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
11. Make ready 1 teaspoon vanilla

Instructions to make Dustin’s Zucchini Bread:

1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that’s going to wrap it up for this special food dustin’s zucchini bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!