Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana crispy vada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sabudana Crispy Vada is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sabudana Crispy Vada is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana crispy vada using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana Crispy Vada:

1. Prepare soaked sabudana (for 4 hours)
2. Prepare boiled potatoes
3. Make ready black pepper powder
4. Get Sendha salt
5. Get Coriander leaves
6. Make ready crushed peanuts
7. Take grated ginger
8. Take lemon juice
9. Prepare chopped green chilli
10. Prepare Oil for frying

Steps to make Sabudana Crispy Vada:

1. Soak and drain the sabudana and add in a bowl,now add mashed potato,crushed peanuts and add salt,black pepper powder,ginger,chilli,coriander leaves and lemon juice and mix it all well.
2. Now make big size vadas and fry it in a hot oil and cook it till golden colour and crispy from both sides at medium flame.
3. Our crispy sabudana vadas are ready to serve with green chutney or coconut chutney.

So that’s going to wrap it up for this exceptional food sabudana crispy vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!