Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, #baking contest spongy japanese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#baking contest Spongy Japanese cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. #baking contest Spongy Japanese cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make #baking contest Spongy Japanese cake:

1. Make ready all purpose flour
2. Take sugar
3. Prepare baking powder
4. Make ready baking soda
5. Take milk
6. Take eggs separated
7. Take Vanilla essence
8. Make ready Margarine

Instructions to make #baking contest Spongy Japanese cake:

1. Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
2. Add margarine, vanilla essence then yolks one by one while mixing.
3. Fold in flour while alternating with milk then pour into a baking tin

So that is going to wrap this up for this special food #baking contest spongy japanese cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!