Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, how to boil easy-peel quail eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to Boil Easy-Peel Quail Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. How to Boil Easy-Peel Quail Eggs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook how to boil easy-peel quail eggs using 1 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make How to Boil Easy-Peel Quail Eggs:

1. Get 10 Quail eggs

Steps to make How to Boil Easy-Peel Quail Eggs:

1. Place the quail eggs in a pot, and cover with water. Set the heat to high, and once the water begins to simmer, roll the eggs around in the pot with cooking chopsticks.
2. Rolling them around will move the yolk into the center of the egg. Bring the water to a boil, boil for 3 minutes, then turn off the heat. Leave the eggs in the water for 3 minutes, then rinse in cold water.
3. Once the eggs have cooled, place them in a soup bowl, and use another soup bowl to make a lid.
4. Gently shake the eggs in the soup bowls. Take care not to be too rough. Slightly crack the surface of the eggs about 20 times.
5. Once cracks have formed, place the eggs in water. Water will seep into the space between the eggs and their thin skin, making them easy to peel.
6. The shell will come off like this. The thin skin of the quail eggs is quite firm, so they are easy to peel.
7. Now the eggs are cleanly peeled. Remove any thin skin stuck to the eggs in the water.
8. Done.
9. Feel free to use them in a variety of recipes!
10. Yakisoba with ankake sauce! - - https://cookpad.com/us/recipes/155260-genuine-chinese-cooking-ankake-yakisoba
11. Chinese-style rice bowls! - - https://cookpad.com/us/recipes/154016-chinese-restaurant-style-rice-bowl
12. Skewered quail eggs! - - https://cookpad.com/us/recipes/143998-kushikatsu-deep-fried-skewers-from-shinsekai-in-osaka

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