Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, squash parmesan bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Squash Parmesan Bake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Squash Parmesan Bake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook squash parmesan bake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash Parmesan Bake:

1. Prepare 2 medium eggplant
2. Prepare 3 large zucchini
3. Take 1 container cherry tomatoes
4. Prepare 1/2 cup grated parmesan cheese
5. Get 10-20 large fresh basil leaves
6. Get 1 tbsp red pepper flakes
7. Prepare to taste Salt and pepper
8. Make ready olive oil

Instructions to make Squash Parmesan Bake:

1. Chop veggies into bite size pieces.
2. Cut basil leaves into halves or thirds depending upon how large they are.
3. Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
4. Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
5. Bake for 45 minutes on 375 degrees Fahrenheit
6. Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.

So that’s going to wrap this up for this exceptional food squash parmesan bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!