Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, how to make mayonnaise (japanese mustard version). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Make Mayonnaise (Japanese Mustard Version) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. How to Make Mayonnaise (Japanese Mustard Version) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to make mayonnaise (japanese mustard version) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How to Make Mayonnaise (Japanese Mustard Version):

1. Get 1 Egg yolk
2. Make ready 165 ml Oil
3. Get 1 tsp Sugar
4. Make ready 2 and 1/2 teaspoons Japanese mustard
5. Prepare 1 tsp Vinegar
6. Make ready 1 tsp Lemon juice
7. Prepare 1/2 tsp Salt
8. Make ready 1 dash Pepper

Steps to make How to Make Mayonnaise (Japanese Mustard Version):

1. Combine all of the ingredients except for the oil with an electric mixer. Gradually mix in the oil, a little at a time.
2. Be careful to add only a little oil at a time; if you add too much at once, it will separate. It will slowly turn into mayonnaise.
3. Adjust the amount of Japanese mustard to your desired degree of spiciness.

So that is going to wrap this up for this exceptional food how to make mayonnaise (japanese mustard version) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!