Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, #baking contest spongy japanese cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#baking contest Spongy Japanese cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. #baking contest Spongy Japanese cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make #baking contest Spongy Japanese cake:

1. Make ready 2 cups all purpose flour
2. Prepare 1 cup sugar
3. Make ready 1 tsp baking powder
4. Take 1/4 tsp baking soda
5. Make ready 1/2 cup milk
6. Take 4 eggs separated
7. Make ready 1 tsp Vanilla essence
8. Take 1 cup Margarine

Steps to make #baking contest Spongy Japanese cake:

1. Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
2. Add margarine, vanilla essence then yolks one by one while mixing.
3. Fold in flour while alternating with milk then pour into a baking tin

So that is going to wrap it up for this special food #baking contest spongy japanese cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!