Step-by-Step Guide to Make Speedy Simple Zarda πŸ’šπŸ’›πŸ’š

Simple Zarda πŸ’šπŸ’›πŸ’š
Simple Zarda πŸ’šπŸ’›πŸ’š

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple zarda πŸ’šπŸ’›πŸ’š. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Zarda πŸ’šπŸ’›πŸ’š is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Simple Zarda πŸ’šπŸ’›πŸ’š is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simple zarda πŸ’šπŸ’›πŸ’š using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Zarda πŸ’šπŸ’›πŸ’š:
  1. Make ready sela rice soak for 3-4 hours in hot water
  2. Get salt
  3. Make ready yellow color
  4. Prepare sugar
  5. Get water
  6. Get green cardamoms
  7. Prepare ghee
  8. Take cloves
  9. Get cinnamon stick
  10. Make ready as required nuts
  11. Make ready as required tuiti fruiti
  12. Make ready few chum chum/rasgulla
Steps to make Simple Zarda πŸ’šπŸ’›πŸ’š:
  1. Boil water with yellow color and salt.
  2. Add cloves, cinnamon stick and cardamoms. - Now add washed rice in it and cook rice fully and drain them.
  3. Heat up ghee and add half cup water in it. - Add sugar and mix it well till sugar dissolves.
  4. Add boiled rice in it and cook on high flame. - When water dries up put the lid on and lower the flame.
  5. Put on dum for 15-20 minutes. - Garnish it with nuts cham cham & tuiti fruiti.enjoyπŸ˜‹πŸ˜‹πŸ˜‹

So that’s going to wrap this up with this special food simple zarda πŸ’šπŸ’›πŸ’š recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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