Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lisa's cheesy beef ranch hashbrown casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lisa's Cheesy Beef ranch Hashbrown Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Take 1 packages Hashbrowns
2. Prepare 1 packages Ground beef chuck-cooked..you could also use chicken
3. Take Shredded cheeses. I used Colby jack, and cheddar.
4. Take 1 can MILD Rotel
5. Get 1 Onion diced
6. Get 1 Bell pepper diced small
7. Get 1/2 box Cream cheese
8. Prepare 1/2 cup Butter-melted
9. Get 1/2 cup Sour cream
10. Make ready Garlic powder, onion powder, oregano/italian, s &p
11. Take Optional tbsp or 2 ranch powder
12. Take As needed A1 sauce

Steps to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.

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