Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut, lentil and spinach curry (vegan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut, lentil and spinach curry (Vegan) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):

1. Get Coconut oil for frying (or olive oil, but recommend coconut oil)
2. Make ready Large red onion, diced
3. Make ready 2 garlic cloves, diced
4. Make ready 1 teaspoon Crushed garlic (not fresh)
5. Take 2 cm ginger, peeled and diced
6. Make ready 1 red chilli, seeded and diced
7. Make ready 1 green chilli, seeded and diced
8. Get 1 tablespoon ground cumin
9. Make ready 1 tablespoon ground cumin
10. Get 1 tablespoon crushed coriander seeds
11. Get 1 teaspoon salt
12. Get 2 tomatoes, diced
13. Prepare 1 tin coconut milk
14. Get 1 tin red lentils
15. Make ready to taste coriander leafs, chopped, added
16. Prepare 1 big bag of baby spinach

Steps to make Coconut, lentil and spinach curry (Vegan):

1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

So that is going to wrap this up for this special food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!