Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malaysian porridge - bubur lambuk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malaysian Porridge - Bubur Lambuk is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Malaysian Porridge - Bubur Lambuk is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook malaysian porridge - bubur lambuk using 30 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Porridge - Bubur Lambuk:

1. Make ready A. Rice
2. Prepare rice - soaked at least an hour
3. Get B. 250 g Meat or Chicken (minced/chopped)
4. Take C. Seasonings & Spices
5. Get garlic - crushed
6. Get thinly julliened ginger
7. Prepare cardomom pods
8. Get star anise
9. Take cinnamon stick
10. Make ready cumin powder
11. Take coriander powder
12. Prepare lemon grass powder
13. Prepare ground pepper
14. Make ready (Black or white)
15. Prepare D. Sautéed
16. Prepare finely minced brown onion
17. Take E. 1/4 - 1/3 C Coconut Milk
18. Take F. Garnish (optional)
19. Prepare Store bought fried shallot
20. Get Finely chopped coriander
21. Get Note:
22. Make ready . Any type of rice can be used to prepare this porridge but rice like Jasmine is easier to work with as it’s softer
23. Make ready . It’s best to soak the rice to help shorten the cooking time. Soaking time varies
24. Make ready . Porridge should be creamy and starchy. Cook on high and leave to boil for quite some time until the cooked rice breaks. Add water if necessary
25. Take . Next, cook on low or simmer until rice turns creamy and starchy
26. Prepare . Use meat or chicken. It can be minced or finely diced. Blanch minced meat before using. Blanch to a near simmer and drain the water before adding to the porridge. No blanching for chicken
27. Prepare . Adjust seasonings and powdered spices according to your liking
28. Get . Lemongrass powder can be replaced with fresh lemongrass (bruised/crushed)
29. Prepare . Add any preferred diced/cubed root veggies
30. Take . Add coconut milk last; 5 minutes before removing from the heat

Instructions to make Malaysian Porridge - Bubur Lambuk:

1. Read Notes. This version is light on spices and
2. Cooking the porridge (A, B, C) - In a big pot, combine A (soaked rice), B (minced meat or chicken) and C (seasonings and spices) with enough water to cook the rice through and until the grains break. Cook on high and bring to a boil. Leave it boiling until the rice breaks.
3. Once the rice is cooked through and the grains break, turn heat to low and simmer/slow cook. In the meantime, sauté finely chopped brown onion in 2-3 tbsp of cooking oil until translucent. Add sautéed brown onion to the porridge. Stir and Leave porridge to simmer until it turns creamy and starchy. Stir every now and then. Add water little by little if needed until you have the right creamy consistency.
4. Add coconut milk few minutes before turning off the heat. Stir and leave to simmer and porridge is well combined. Turn off the heat. Dish up and serve warm. Garnishing is optional.

So that is going to wrap this up for this exceptional food malaysian porridge - bubur lambuk recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!