Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut, lentil and spinach curry (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut, lentil and spinach curry (Vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):

1. Prepare Coconut oil for frying (or olive oil, but recommend coconut oil)
2. Take Large red onion, diced
3. Prepare 2 garlic cloves, diced
4. Get 1 teaspoon Crushed garlic (not fresh)
5. Make ready 2 cm ginger, peeled and diced
6. Take 1 red chilli, seeded and diced
7. Take 1 green chilli, seeded and diced
8. Make ready 1 tablespoon ground cumin
9. Prepare 1 tablespoon ground cumin
10. Get 1 tablespoon crushed coriander seeds
11. Get 1 teaspoon salt
12. Take 2 tomatoes, diced
13. Take 1 tin coconut milk
14. Make ready 1 tin red lentils
15. Get to taste coriander leafs, chopped, added
16. Make ready 1 big bag of baby spinach

Instructions to make Coconut, lentil and spinach curry (Vegan):

1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

So that is going to wrap this up with this special food coconut, lentil and spinach curry (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!