Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy chicken broccoli crescent foldovers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In medium bowl, mix broccoli, chicken and cheese. View Recipe: Cheesy Chicken Broccoli Crescent Foldovers. These simple stuffed pockets make an easy and delicious weeknight dinner using crescent dough and a cheesy chicken and broccoli filling. In medium bowl, mix broccoli, chicken and cheese.
Cheesy Chicken Broccoli Crescent Foldovers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy Chicken Broccoli Crescent Foldovers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy chicken broccoli crescent foldovers using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Broccoli Crescent Foldovers:
- Prepare 1 cup Frozen Broccoli, thawed and diced
- Make ready 1 cup deli rotisserie chicken
- Prepare 1 cup shredded cheese
- Get 1 can Pillsbury Crescent Sheet
Crecipe.com deliver fine selection of quality Cheesy chicken and broccoli crescent ring recipe recipes equipped with ratings, reviews and mixing tips. This Chicken Cheddar Broccoli Crescent Braid is the solution for that! It was inspired by my friend Lisa's Chicken Pot Pie Crescent Braid which looks amazing too, by the way! and I promise you now, this doesn't disappoint one bit! Warm up on those cool fall and winter nights with this easy weekday dinner!
Instructions to make Cheesy Chicken Broccoli Crescent Foldovers:
- Heat oven to 375°F. In medium bowl, mix broccoli, chicken and cheese. Microwave mixture uncovered on High 30 to 45 seconds or until cheese starts to melt.
- Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture.
- Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
It was inspired by my friend Lisa's Chicken Pot Pie Crescent Braid which looks amazing too, by the way! and I promise you now, this doesn't disappoint one bit! Warm up on those cool fall and winter nights with this easy weekday dinner! Crescents loaded with warm chicken, broccoli and cheese is sure to be a mealtime favorite. With just four ingredients, you've got warm, satisfying dinner squares for all. It's Alicia from The Baker Upstairs, and I have another delicious recipe to share with you!
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