Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mutanjan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutanjan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mutanjan is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutanjan using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutanjan:
- Prepare Sela rice soaked for 4 hours
- Get Sugar or to taste
- Make ready milk
- Get khoya
- Make ready Ghee
- Get coloured Rasgullay
- Take Green cardamom
- Get Almonds soaked for 2-3 hours(chilka utar lain)
- Prepare coconut sliced
- Prepare cloves
- Make ready Red colour
- Prepare green colour
- Take yellow colour
- Take Kewra Essence few drops
- Make ready Water as required
- Take Salt and oil for rice
Instructions to make Mutanjan:
- Soak sela rice for 4 hours.
- Pour water in a pan then add salt, cooking oil and boil the rice.
- Heat ghee in a pan, add cloves,green cardamom fry add sugar and milk cook till sugar dissolves.
- Now add rice mix well
- Add Khoya, Rasgullay, Almonds, Coconut, qewra essences few drops, Red,green and yellow colours. Add 1 tbspn ghee spread on top and cover.
- Leave it on Dum for 15-20 minutes on a low flame.
- Delicious Mutanjan is now ready to serve.
So that is going to wrap this up for this exceptional food mutanjan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
